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OSSETIAN PIE WITH MEAT IN PIDGIN". How to make Ossetians Ossetian traditional pies!

To prepare delicious Ossetian pies, you will need:

DOUGH (serving 3 pies):

flour-450-500 gr.;
warm milk-200 ml.;
egg-1 PC.;
sugar - 1 tbsp.;
Sol-Paul. tbsp.;
butter-20 gr.;
dry yeast-10 gr.;
warm water-200 ml.;
vegetable oil-50 ml.

FILLING:

beef (flesh) - 350-400 gr.;
onions-1 PC.;
garlic-2-3 cloves;
cilantro-to taste;
salt, black pepper-to taste;
hot pepper-optional.