All secrets of making the famous Ossetian pies with meat from the best restaurant in Vladikavkaz "Romanov".
Recipe for the dough:
flour 800 g
kefir 460 ml
water 125 ml
salt 16 g
soda 3 g

My name is Marta. I was born in Georgia. Beautiful country with delicious cuisine.
My husband Franco is from Italy (Sicily). Everyone love Italian food. Would you like to cook Italian and Georgian food in your kitchen?
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