Recipe:
Makes about 10 to 12 servings

For the dough:

400g (14oz) all-purpose flour
2g (1/2 teaspoon) fine sea salt
4 large eggs

For the filling:

450g (16oz) ricotta cheese
150g (5oz) grated Parmesan cheese
1/2 teaspoon of grated nutmeg
Black pepper and salt to taste

For the meat sauce:

28g (2 tablespoons) olive oil
1 medium onion
3 garlic cloves
300g (10.5oz) mild Italian sausage meat
1 can (28oz) tomatoes
6g (2 teaspoons) fine sea salt
1g (1 teaspoon) red pepper flakes
1g (1 teaspoon) dried oregano
8g (2 tablespoons) chopped fresh parsley

Little extra:

Grated Parmesan cheese for sprinkling

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#tortellini #pasta #fromscratch #homemade