Recipe:

For dough:

3g (0.1oz) dry yeast
160g (5.6oz) water
250g (8.8oz) strong white flour
4g (0.14oz) fine sea salt

For garlic butter:

250g (8.8oz) unsalted butter
3 garlic cloves
Chives
2g (0.07oz) fine sea salt

Music from #Uppbeat
https://uppbeat.io/t/matrika/picture-...
License code: RJRPNXJDN0RZNSDE

#braidedbread #garlicbread #bread #breadrecipe