उपवासाची बटाटा राजगिरा पुरी आणि आलू ची चटणी | Potato Rajgira Puri Recipe | Navratri Special Recipe |

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Method:-


Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes


Ingredients:

3 large potatoes, boiled and mashed
1 cup rajgira flour (amaranth flour)
1/4 teaspoon salt
green chilli
Ginger
Jira, Mohari
1 tablespoon ghee or oil
Optional: cumin seeds, coriander leaves


Instructions:

Step 1: Mix Dough

1. Combine mashed potatoes, rajgira flour, salt, and baking soda.
2. Add ghee or oil and mix.
3. Gradually add water to form a stiff dough.


Step 2: Knead Dough

1. Knead the dough for 5-7 minutes.
2. Cover and let it rest for 10 minutes.


Step 3: Roll Out Dough

1. Divide dough into 6-8 portions.
2. Roll out each portion into a thin circle.


Step 4: Shape Puri

1. Use a cookie cutter or a glass to cut out puri shapes.
2. Gather and re-roll remaining dough.


Step 5: Fry Puri

1. Heat oil in a deep frying pan.
2. Fry puri until golden brown (2-3 minutes).
3. Remove and drain excess oil.


Step 6: Serve

1. Serve crispy and delicious Upvasachi Batata Rajgira Puri.


Tips:

Use boiled and cooled potatoes for best results.
Adjust water to achieve the right consistency.
Fry at the right temperature (350°F).
Experiment with different seasonings.


Variations:

Add cumin seeds or coriander leaves for extra flavor.
Use other farali ingredients like singoda flour or buckwheat flour.
Make puri in different shapes and sizes.


Enjoy your crispy and flavorful Upvasachi Batata Rajgira Puri!


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