You can make this authentic Chinese Takeaway Curry Sauce in less time than it takes to order. Especially if there's a big queue at your local takeaway. No complicated cooking or preparation - simply add the ingredients in a pan and stir to give you a curry sauce that's identical to the one you can buy.

Full Chinese Takeaway Curry Sauce Recipe:

50g butter
500ml stock
1 tsp curry powder
1 tsp turmeric
1/4 tsp cumin
1/2 tsp ginger
3 tsps Chinese five spice
3/4 tsp salt
1/3 tsp pepper
1/2 tsp MSG
1/2 tsp chilli powder
1 tsp garlic powder
2 tsps sugar
1 tsp lemon juice
1 tsp white vinegar or similar
2 tbsps light soy sauce
2-3 cloves minced garlic
Corn starch slurry made from 50g corn starch and 100ml cold water
1 tbsp sesame oil to finish

Enjoy!

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