We at Ziangs food workshop are here to show you how to cook Chinese food at home. Here is a how to cook sweet and sour chicken balls recipe just like a Chinese takeaway or Chinese takeout would do it. Learn the secrets of Chinese takeaway cooking and Chinese traditional cooking has never been so easy. We bring you step by step instructions on how to cook chicken balls using the chicken ball recipe many takeaways will using. Remember this isn’t the best recipe for chicken balls, it’s the most likely version you’ll get, we will do what we feel would be the best chicken ball recipes one day, but no takeaway will be doing them that way.

Our videos have been designed to make Chinese food easy to make at home, we show you step by step how too cook Chinese food, even beginner cooks can have a go at these takeaway recipes, as we have a combined 70 years experience as professional Chefs between me and Mum. We will show you the ingredients Chinese takeaways uses and the techniques used to make those dishes at home.

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Sweet and sour sauce video:    • How to make genuine Chinese takeaway ...  

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MSG DON'T BELIEVE THE MYTHS! MSG Links:
https://www.mayoclinic.org/healthy-li...
https://en.wikipedia.org/wiki/Monosod...
https://www.bbc.com/future/article/20...
https://www.nicswell.co.uk/health-new...
https://www.skepticalraptor.com/skept...
   • The Truth About MSG and Your Health  
https://www.discovermagazine.com/heal...



Here are links to products we recommend and that we use in our videos Amazon

Affiliates Induction wok hob: https://amzn.to/3oii3Ux
Temp probe: https://amzn.to/3diUaWo
Wok, good all round non-stick: https://amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: https://amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: https://amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): https://amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: https://amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): https://amzn.to/2CB5SZP
Small clever (we use a lot): https://amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): https://amzn.to/2CyCDHc
Meat clever we love (personal use): https://amzn.to11/2CDX31h
Heavy duty wood chopping board: https://amzn.to/3EmcZny
Small rice cooker 0.8 litres: https://amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): https://amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: https://amzn.to/3DmBxvs
Pot for making batches for sauces: https://amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: https://amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: https://amzn.to/2DrTeOA
Laser Thermometer: https://amzn.to/2CEl48H
Main Camera we use: https://amzn.to/3rrSWRf
Mic for main cam: https://amzn.to/3luArrE
Rig for mic to attach to camera: https://amzn.to/3dbYffl
Second Camera we use: https://amzn.to/3Dg6cKL
Lapel mics we use when we remember: https://amzn.to/2ZOLd49