How To Temper Chocolate
   • 【レンジで簡単】チョコレートのテンパリング  | Tempering ch...  

Click here to subscribe👨‍🍳
   / ini’skitchen  

Hello!
Welcome to ini's kitchen.
I am a Japanese pastry chef.
Thanks for watching my video!
Let's enjoy it together!

-----------------------------------------------------------------------
recipe
-----------------------------------------------------------------------
 *Bonbons 24p

Ganache
Milk chocolate ... 100g
Bitter chocolate ... 30g
Mango puree ... 90g
Passion puree ... 30g
Starch syrup ... 10g
Butter ... 10g
Cointreau ... 5g

For mold / Enrobage
Cocoa butter red
Cocoa butter yellow
Cocoa butter white
Milk chocolate


See you later:)
#iniskitchen #homemadefood #recipe #Bonbonchocolate #Japanesepatissier