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   / ini’skitchen  

Hello!
Welcome to ini's kitchen.
I am a Japanese pastry chef.
Thanks for watching my video!
Let's enjoy it together!

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recipe
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*Makes 14 BonBon Chocolat  
Ganache
30g…crème 35% / heavy cream,35%
10g…jus de citron / lemon juice
1/4p…zest de citron / lemon peel
80g...chocolat blanc / white chocolate
5g…beurre / butter
 
Enrobage
beurre de cacao jaune / cacao butter yellow
beurre de cacao vert / cacao butter green
chocolat blanc / white chocolate

#iniskitchen #homemadefood #withme #recipe #Bonbonchocolate #Japanesepatissier