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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
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Khasi ko Masu / Goat Curry

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Hello Everyone!
We are back with a New recipe of Khasi ko jhol masu. Khashi ko masu is one of the most popular dish in Nepal during marriages, festivals and parties. Specially during the festival of Dashain, goat is slaughtered at every house and all the families eat goat meat for several days. Varieties of dishes are made from goat meat for example: Khasi ko Jhol masu, Khasi ko bhutan, Khasi ko pakku, Khasi ko sekuwa, etc. Goat meat is traditionally made by cooking in onion and tomato sauce and several spices are added to flavor it.

Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.

Here is the complete list of the ingredients:
For Marination
1 table spoon of coriander powder
1 tea spoon cumin powder
3/4 tea spoon chili powder
1/2 tea spoon turmeric powder
3/4 tea spoon garam masala

For the sauce
2 Bay leaves
4-5 green cardamom
2 small pieces of cinnamon
7-8 pieces of cloves and black pepper
1 tea spoon cumin seeds
3 dry red chili
Javentry
Nutmeg
garlic ginger
4 medium sized onion
3 medium sized tomato
a handful coriander leaves
3 table spoon mustard oil

Music Used: "Royalty Free Music from Bensound"

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#khasikomasu#pakku#muttoncurry