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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
Anda Curry / Egg Curry

Hello Everyone,
Anda Curry is one of the basic recipes loved by everyone in Nepal and it is widely eaten all over the world. It is very easy to make and It tastes delicious. We don`t need any special ingredients to make this recipe. Especially when you don`t have time to buy any other vegetables, try this recipe and I am sure you will often like to forget to buy vegetables. Egg curry is loved by everyone including the kids and elderly people. You should try this egg curry from Nepali Kitchen.

Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe and enjoy with your family and friends. I wish you happy cooking.

Ingredients

6 boiled eggs
1 table spoon Garlic and Ginger paste
4 table spoon cooking Oil
1 table spoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala Powder
1/2 teaspoon Turmeric (besar) Powder
1 teaspoon Kasmiri Mirch (can also use degi mirch)
Table Salt (According to taste)
Small piece of Cinnamon
5-7 green cardamom
2 bay leaves
2 dry chiliy
1 tea spoon cumin seeds
3 medium size onion
2 large tomatoes
handful coriander leaves

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