Pudhucode Sambar or Pulinkari, a variant of sambar, is typically made at temples during the Navaratri festival. It uses a combination white pumpkin, yellow pumpkin, and yam. Pulingari is a tamarind and coconut based gravy which s divinely tasty, but is distinct from the taste of sambar though. It can be had with rice just like Sambar.

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.