Before you think making curd rice is the easiest thing, think again. Watch this recipe as we explain to you the unique technique making this divine curd rice on an auspicious day in Margazhi. Recipe text in English below:

Ingredients:

* Raw rice – 2 cups
* Boiled milk – 3 cups
* Water – 3 cups
* Mustard seeds – 2 tsp
* Urad dhal – 2 tsp
* Asafoetida – 1 tsp
* Ginger & Green chilly paste – 2 tsp
* Grated carrot – 2 tbsp
* Roasted cashew nuts – 2 tbsp
* Curry leaves – 1 sprig
* Butter – 50 gms
* Ghee – 2 tbsp

Method:

1. Pressure cook rice with 3 cups of water, 3 cups of milk, ghee & butter for 3-4 whistles. Set aside to cool.

2. Open the cooker and mix rice well. Pour into a bowl and set aside to cool.

3. Add milk, yoghurt over cooked rice and mix well.

4. The consistency can be watery.

5. Add asafoetida, ginger & green chilly paste and mix well.

6. Check for salt

7. In a wok, heat ghee and temper with mustard seeds, urad dhal, cashew nuts, grated carrots and curry leaves and pour over the curd rice.

8. Garnish with coriander leaves and/ or pomegranates (optional)

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