The story behind the famous sambar at The Modern Restaurant since the time they began in 1947.

Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story.

Presenting FoodArt: Madurai where artists create food.

Special thanks to Arokya Milk for supporting this series

#TheModernRestaurant #maduraisamayal #sambar #foodart #maduraifoods #foodandtravel #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #Southindianrecipes #southindiancooking

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About Rakesh Raghunathan

Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.