The White Negroni is one of my favourite spring or summer aperitif drinks. It's a bright, light and herbal take on the classic Negroni, that still packs a punch and scratches that bittersweet itch!

SPECS:
40ml (1 1/3oz) gin
30ml (1 oz) white vermouth
20ml (2/3oz) Suze
Grapefruit twist to garnish

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Book recommendations:
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The Drunken Botanist by Amy Stewart - https://amzn.to/3yhP0Ud
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CHAPTERS:
0:00 - Introduction
0:15 - History
1:09 - Ingredients, products & techniques
2:57 - Garnish prep & make
4:46 - So now you know
4:50 - Tasting notes
5:55 - Specs

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