The easiest and most delicious way to make crispy samosa dough without eggs, with ingredients available in every home. Samosa with meat, a wonderful taste for Ramadan Mubarak with Rabah Muhammad (Episode 867)

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The cup used in the recipe has a capacity of 250 ml

Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/20...

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Filling ingredients

Butter (2 tablespoons)
Minced meat (650 grams)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Sweet paprika (2 teaspoons)
Red hot pepper (optional) (1 teaspoon)
Cardamom (half a teaspoon)
Pine nuts (optional) (a third of a cup)

We prepare the dough

Flour (4 cups)
Cornstarch (3 tablespoons)
Salt (half a tablespoon)
Vegetable oil (half a cup)
White vinegar (1 tablespoon)
Water gradually (a cup and a tablespoon)

The cup used in the recipe has a capacity of 250 ml

The easiest and best way to make a crisp samosa pastry without eggs

Filling ingredients

Butter (2 tbsp)
Ground beef (650 g)
Salt (1 teaspoon)
Black pepper (1 teaspoon)

Sweet Paprika (2 tsp)
Red hot pepper (optional) (1 tsp)
Cardamom (half a teaspoon)
Pine (optional) (one-third of a cup)

The dough

Flower (4 cups)
Cornstarch (3 tablespoons)
Salt (half a tablespoon)
Vegetable oil (half a cup)
White vinegar (1 tablespoon)
Gradual water (1 cup and 1 tablespoon)

Cup used in the recipe with a capacity of 250 ml

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