An incredible way to make a celebration even more special, slabs of Chocolate Hazelnut Meringue are set between Italian Tiramisu flavoured layers of Frangelico coffee whipped ganache and vanilla bean mascarpone cream.

This amazing variation on tiramisu is like tiramisu crossed with pavlova making an epic dessert!

▶ Get the recipe from Australian Eggs via myfoodbook here: https://bit.ly/MeringueAmisu

▶ Watch more recipes made with Australian Eggs: http://bit.ly/AustEggsYTPlaylist

▶ Follow myfoodbook on Instagram:   / myfoodbook  

▶ Follow us on Facebook:
  / myfoodbook  

Making dinner recipes and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.