Simple traditional Greek recipe of roast lamb with potatoes.
Preparation time 30 mins.
Total cooking time 2.5-3.5 hours.

The meal being prepared serves 6-8 adults (big eaters) but you can adjust meat and potato amounts to your needs - same cooking time.

Ingredients:
1 forequarter lamb
10 garlic clove segments
4 lemons
Dried oregano
Extra virgin olive oil
Salt and pepper
Rosemary twigs (optional)

Cooking Time
Oven temp 220 degrees Celsius to seal for 20 mins. Then slow cook at 150-160 degrees celcius for remainder with foil covering meat and potatoes.

See my other Greek recipes.