Roasted Leg of Lamb- Kitchen Conundrum with Thomas Joseph
Everyday Food Everyday Food
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 Published On Apr 13, 2017

Easter wouldn’t be complete without a leg of lamb dinner. Join Thomas Joseph as he shows you how to make this tender and juicy holiday favorite that’s roasted right along with potatoes and fresh asparagus to create a simple celebration meal.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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