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Superb recipe for Swiss Brioches or Swiss Breads with pastry cream and chocolate chips.

INGREDIENTS :

For the brioche dough:
- 260 g to 290 g flour (depending on the size of the eggs and the type of flour)
- 3 eggs
- 30 g of sugar
- 5 g of dry yeast (instant)
- 1 pinch of salt
- 120 g of soft butter
- 1 teaspoon of liquid vanilla
- 20 g of warm milk

For the pastry cream:
- 250 ml of milk
- 3 egg yolks
- 60 g of sugar
- 20 g of cornstarch
- Vanilla.

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