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The Great Classic of French Pastry! Chouquettes are small choux buns with pearl sugar. Whether for breakfast or as a snack, we completely fall for CHOUQUETTES! A foolproof and very simple choux pastry recipe for chouquettes that are both crispy and soft, well-risen and all golden!

Ingredients for about 25 chouquettes:

For the choux pastry:
- 75 g of water
- 75 g of milk
- 55 g of butter
- 1 pinch of salt
- 80 g of flour
- 125 g of eggs (about 3 eggs)

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#frenchpastry #dessert #chouquette#pateachoux #asmr #gourmandisesbynora

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