Pandan Custard | Pandan Custard Filling | Thai Pandan Custard Recipe (Sangkaya)
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 Published On Premiered Jan 22, 2022

The pandan custard filling is easy to prepare and it is a tasty, good paste filling. Very fragrant with the combination of custard and pandan. It easy to prepare, fragrant, smooth and tasty. It is really popular dessert and sweet treat.In this recipe can use it in many ways, for example as a cake or bread filling, over some waffles or pancakes, or even as a spread.
Ingredient
120g Panda water (or water)
120g milk
1 egg
77g sugar
25g cornstarch
25g salted butter
1/4 Tsp salt
120g water

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