ओडिशा की मशहूर और स्वादिष्ट दालमा बनाने का तरीका | Dalma Recipe With Chef Kunal Kapur
Chef Kunal meets Usha Tripathy, who talks about the Odisha cuisine and cooks Dalma.
Dalma is a Chickpea Dal Cooked With Vegetables and Raw Papaya, a delicacy from the state of Orissa. It can be made using toor (arhar) dal, and an assortment of vegetables typically raw banana, eggplant, green papaya and pumpkins, simmered in a special spice blend.

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