Dalma Recipe | Puri Jagannath Temple Style Dalma | Odisha Special | No Onion No Garlic | Satvic Diet
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 Published On Aug 2, 2020

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Today's Recipe : Dalma Recipe in Puri Lord Jagannath Temple Style | Jagannath 56 bhog Recipe |


Puri Lord Jagannath Temple is one of the char dhams in India where three deities Jagannath,Balabhadra and Subhadra are worshipped.Lord Jagannath is the avatar of Lord Vishnu.Daily 56 dishes are served to the Lord which is called chappan bhog.Why only 56 dishes are cooked as the bhog? Check out the video to get the answer of this question.


Dalma is one of the main dishes of Chappan Bhog and served to the Lord for thousands of years now. It is considered as Lord Jagannath's favorite food.
In Puri Temple, only native Indian vegetables,nuts,fruits and spices are used in the cooking of the bhog.There is no usage of onion,potato,tomato,chillies in Dalma recipe.
Dalma is an integral dish in Odisha meals.It is served with steamed rice topped with a dollop of ghee and a mixed vegetable curry which is called besara.

In this video,we have made an attempt to cook the Dalma as close as possible to the recipe of Jagannath Vog offered in the Puri temple.


Please watch the video for the authentic way of making the Dalma recipe along with couple of very interesting facts.


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