Nawabi Sevai is a royal, creamy dessert made from roasted vermicelli, rich mawa, and a delightful blend of milk and custard. This indulgent treat is topped with aromatic dry fruits, giving it a luxurious, melt-in-your-mouth texture. Perfect for festive occasions or a special sweet craving! #NawabiSevai #RoyalDessert #SevaiDelight #EasyDessert

250 grams sevai (vermicelli)
3 tbsp ghee
1/4 cup powdered sugar
1/4 cup milk powder
1/4 cup milk
1/2 liter milk
1/2 cup milk
2 tbsp corn starch
2 tbsp custard powder
1 tbsp milk powder
80 grams mawa (khoya)
1/2 tin milkmaid (sweetened condensed milk)
1/2 cup sugar
Dry fruits of your choice (e.g., almonds, cashews, raisins)