When there is absolutely no time: I use these secret recipes that never fail! Everyone admires
Simple and quick. Simple recipes. Simple recipes from Roman! Bread recipes! Bread recipes from Roman.

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Ingredients and recipe:

Recipe 1:
- Warm milk 300 ml
- Sugar 1.5 tbsp.
- Dry yeast 7 g (2 tsp)
1. Mix with a whisk
- Salt 1/2 tsp.
- Egg yolk 2 pcs.
2. Stir again
- All-purpose wheat flour 450 - 500 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Be sure to watch the video until the end! You will be amazed!
6. Knead the dough on the table for 4-5 minutes
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover with a towel and leave for 50-55 minutes
10. The dough turned out like a cloud, what beauty! How
11. Dough weight 819 g.
12. Shape into a round piece and let it rest for 10-15 minutes
13. Let's prepare cream for Cinnabons
- Butter 100 g.
- Sugar 5 tbsp.
- Cocoa 2.5 tbsp.
14. Beat with a mixer for 1-2 minutes
- Egg whites 2 pcs.
15. Beat with a mixer for another 2-3 minutes
16. Roll out the dough into a 35x45 cm rectangle
17. Spread with cream
18. Roll up
19. Cut with 3.5-4 cm wide thread
20. Place in a baking dish
21. I have 12 Cinnabons
22. Cover with cling film and leave for 20-25 minutes
23. This is just amazing! What beautiful Cinnabons!
- Egg yolk 1 pc.
- Milk 1 tbsp.
24. Lubricate with a brush
25. Bake at 180°C (360°F) for 24-26 minutes.
26. How beautiful and delicious!
27. How do you prepare Cinnabons? Write in the comments

Recipe 2
- Warm milk 300 ml
- Sugar 3 tbsp.
- Yeast 8 g (2 tsp)
1. Stir until sugar and yeast are dissolved
- Baking powder 1 tbsp.
- Vinegar 9% 1 tbsp.
- Eggs 2 pcs
- Salt 1/2 tsp.
2. Mix again with a whisk
- All-purpose wheat flour 700-750 g (add in parts)
- Melted butter 70 g (5 tbsp)
3. Mix well with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover with a towel and leave for 50-55 minutes
9. The dough has risen well, look how nice and airy it is
10. Dough weight 1177 g.
11. Divide the dough into 12 equal parts
12. Roll them into a ball
13. Place each ball on baking paper
14. Cover with a towel and leave for 10-15 minutes
15. Do you have children or grandchildren? Do they help you cook?
16. Roll out the dough into an oval shape (length 20-23 cm)
17. Roll into a tube
18. Fold as in the video and you're done.
19. It's very simple, you will definitely succeed
20. Transfer to baking paper
21. Do the same with the remaining pieces of dough
22. Cover with a towel and leave for 25-30 minutes
23. Look how beautiful it is! Very airy!
- Egg yolk 1 pc
- Milk 1 tbsp.
24. Lubricate with a brush
25. Sprinkle with brown sugar
26. Bake at 180°C (360°F) for 22-24 minutes
27. The pastries turned out very beautifully!
28. How do you like the recipe? Write in the comments

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