FAMOUS bread that is driving the world crazy! Yeast and oven! Anyone can do it! Simple recipes.
Simple recipes from Roman! Bread recipes! Bread recipes from Roman.

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Ingredients and recipe:

Recipe 1:
- Warm water 200 ml
- Yogurt 110 ml
- Dry yeast 7 g (2 tsp)
- Sugar 1 tbsp.
1. Mix with a whisk
- Vegetable oil 110 ml
- Egg 1 pc.
- Salt 1 tsp.
2. Stir until all ingredients are dissolved
- All-purpose wheat flour 600 - 650 g (add in parts)
3. Mix well with a spatula
4. Knead the dough on the table for 4-5 minutes
5. Be sure to watch the video until the end. I'll show you a great recipe for giant Cinnabons!
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Place the dough in a bowl and let it rest for 50-55 minutes
9. The dough turned out like a cloud, what beauty!
10. Dough weight 1040 g.
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel and leave for 10-15 minutes
14. Roll out into a 30x40 cm rectangle
- Melted butter 100 g.
15. Grease with butter and fold into an envelope
16. Grease again and fold into an envelope.
17. Transfer to a plate and cover with a towel
18. Do the same with another piece of dough.
19. Cover with a towel and let rest for 30 minutes
20. Roll out into a rectangle measuring 20x45 cm
21. Sprinkle with 4 teaspoons sugar.
22. Sprinkle 3.5 tsp cocoa on top.
23. Cut into 3 strips (6-7 cm wide)
24. Roll it up into a large cinnamon candy and repeat after me
25. Place on baking paper
26. Roll out the second piece of dough
27. Sprinkle with 4 teaspoons sugar.
28. Sprinkle 3 teaspoons of cinnamon on top.
29. Roll into a large cinnamon roll
30. Cover with a towel and leave for 20-25 minutes
31. Our giant Cinnabons have risen, look how great they are. Beauty!
- Egg yolk 1 pc.
- Milk 1 tbsp.
32. Lubricate with a brush
33. Bake at 180°C (360°F) for 30-35 minutes.
34. Cover with foil or baking paper for the last 5-6 minutes to prevent burning.
35. Let's prepare a very simple and tasty cream for serving
- Natural yogurt 2 tsp.
- Cream cheese 1 tsp.
- Powdered sugar 1 tsp.
36. Stir and you're done
37. How beautiful! Did you like it? Please your family and write me a comment :)
38. My daughter loves Cinnabons with cocoa! What about your children and grandchildren?

Recipe 2
- Warm water 100 ml
- Warm milk 200 ml
- Dry yeast 7 g (2 tsp)
- Sugar 3 tbsp.
- Salt 1/2 tsp.
- Egg 1 pc.
1. Mix all ingredients
- All-purpose wheat flour 550-600 g (add in parts)
- Melted butter 60 ml (4 tbsp)
2. Mix all ingredients with a spatula
3. Be sure to watch the video until the end
4. Knead the dough in a bowl for 1-2 minutes
5. Place the dough on the table
6. Knead for 5-6 minutes, the dough should become smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover with a towel and leave for 50-55 minutes
9. The dough has risen well, look how nice and airy it is
10. Dough weight 1045 g.
11. Divide into 2 equal parts and roll into a ball.
12. Cover with a towel and leave for 10-15 minutes
13. The dough has risen a little, you can work with it
14. Roll out into a large circle (40 cm).
15. Cut into 16 pieces (like pizza)
16. Place butter on each piece
17. Sprinkle with sugar
18. Collapse, repeat after me
19. Place in a baking dish (20 x 30 cm).
20. You make very nice croissants, do you like them?
21. Do the same with the second piece of dough
22. The size of my second mold is 19x28 cm
23. Cover with a towel and leave for 25-30 minutes
24. The croissants have risen, what beauty!
- Egg yolk 1 pc.
- Milk 1 tbsp.
25. Lubricate with a brush
26. Bake at 180°C (360°F) for 23-25 ​​minutes
27. In the last 4-5 minutes you can cover the cake with foil or baking paper to prevent it from burning.
28. The croissants turned out very nice! Did you like the recipe?

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