#pkhali
#georgianpkhali
#dishwithbeets
#vegetariansdish
#georgiandishes
#dishwithwalnut


Ingredients
Beets 2 pcs
Walnuts 200 gr
Pomegranate 30 gr
Bunch of cilantro
Garlic 3 cloves
Balsamic vinegar 2 tbsp. l
Sunli hops 1 tsp
Chilli 1 tsp
Ground coriander 0.5 tsp


Ингредиенты
Свёкла 2 шт
Грецкие орехи 200 гр
Гранат 30 гр
Пучек кинзы
Чеснок 3 зубчика
Бальзамический уксус 2 ст. л.
Хмели сунели 1 ч. л.
Перец чили 1 ч. л.
Кориандр молотый 0,5 ч. л.

The dish is typically made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali. The common ingredient of all variations of pkhali is pureed walnut sauce. In Georgian restaurants, it is usually served in three types: spinach, beetroot and white beans.

This is a delicious vegetarian spread that is rich in superfoods such as spinach, garlic, walnuts and pomegranate seeds as well as a plethora of spices. Few things will put a bigger smile on the face of your vegetarian or vegan friends than if you offer them a taste of this unique dish.