You will learn how to make this wonderful Georgian recipe of Beet Salad with Mayonnaise (Charkhlis Salati).

This simple vegetarian salad of beets with a touch of mayonnaise and a shower of cilantro is truly enjoyable and refreshing. In Georgia, it would be served at informal small gatherings of close family and friends rather than at a grand meal. Serve with toasted bread or warm corn cakes for lunch or dinner.

Ingredients for Beet Salad with Mayonnaise (Charkhlis Salati)
Serves 4
3 beets (about 1.8 pounds/800g), scrubbed
2 or 3 medium garlic cloves, peeled and minced
¾ cup/30g chopped cilantro
½ teaspoon ground blue fenugreek
½ teaspoon ground coriander seed
2-3 tablespoon mayonnaise, or more to taste
Fine sea salt and hot red ground pepper or cayenne

Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.

Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.

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