Below you will find the list of ingredients. Watch the whole video, don't skip the steps.
Neapolitan potato gâteau 😍 Do it NOW!
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Ingredients:
800 g of potatoes
300 g of cold cuts to taste
200 gr of smoked provolone
2 large eggs
30 g of Parmesan cheese
20 gr of pecorino cheese
extra virgin olive oil
bread crumbs
salt and pepper

Cooking in a convection oven: 185 ° C for about 50 minutes.
Static oven cooking: 190 ° C for about 50 minutes.
Cooking temperature and time may vary slightly depending on your type of oven.