Welcome friends. Today I offer you the best pancakes I have ever made and eaten: pepper pancakes. The point is, I just can't explain to you how good they are. A combination of sweetness and flavor, crunchiness and softness... in short, you absolutely have to make them. Plus they are unleavened, so very quick to prepare.
Try this recipe and you will be amazed.
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Ingredients:
2 medium peppers (about 300 g excluding waste)
250 ml of ice water (if possible, sparkling)
200 g of "00" flour
handful of black olives (pitted, please)
25 g of parmesan
25 g of pecorino romano
7 g of instant yeast for savory preparations
extra virgin olive oil as needed
basil
parsley
salt and pepper
+ oil for frying

To give a more colorful touch to the pancakes, use both red pepper and yellow pepper.