I called you pancakes but in fact they are not fried they are baked, lighter and equally delicious! The soft ricotta and the strainer ricotta makes them gourome and tasty!
They solve a dinner quickly, just add a mixed insulatina and dinner (or lunch) is served!
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Ingredients:
2 eggs
3 tablespoons grated cheese
150 g flour
3-4 tablespoons water
1 teaspoon Instant yeast for salted cakes
Salt and pepper
250 g ricotta
Smoked scamorza (or provola)