If you have an unstoppable desire for FOCACCIA but you don't have the time and desire to wait for the rising times, here is a valid proposal! With INSTANT yeast and a soft spoon dough it will be a game to make it and you will bring to the table a very soft Focaccia stuffed or even left empty to be stuffed later, which will please everyone!

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180 ° static oven 175 ° Ventilated for about 25-30 minutes

Ingrediants:
2 eggs
100 g Milk
3 tablespoons Extra virgin olive oil
8-10 tablespoons 00 flour
3 + 1 tablespoons grated Parmesan cheese
10 g Instant yeast for savory pies
100 g Cooked ham
100 g Smoked Provola
Sesame seeds