Fluffy carrot and cinnamon cake with the best sauce, one of the most wonderful, delicious and easiest cakes you should try with Rabah Muhammad (Episode 1008)

Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/20...

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Cake ingredients

Eggs at room temperature (4 pieces)
Sugar (a cup and a quarter)
Vanilla (2 teaspoons)
White vinegar (1 tablespoon)
Whisk well until the sugar dissolves
Vegetable oil (half a cup)
Warm milk (1 cup 250 ml)
Flour (two and a half cups)
Baking powder (1 medium spoon, 10 grams)
Cornstarch (a quarter cup)
Sift the dry ingredients
Cinnamon (2 teaspoons)
Salt (small pinch)
Grated carrots (4 pieces)
Grease the mold with butter
Pass a wooden stick through the cake mixture to get rid of the large bubbles
In the oven at 180°C for approximately 50 minutes (fire from the bottom then the top).

Sauce ingredients

Butter (a quarter cup)
Cheese (half a cup)
Powdered sugar (1 cup)
Whisk well until we get a creamy consistency
Put the sauce in the cream bag
Turn the cake onto a serving plate after 5 minutes
We distribute the sauce over it while it is hot
A pinch of cinnamon for garnish (optional)
Great in appearance, taste and good health

The cup used in the recipe has a capacity of 250 ml

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