Cheong fun, which is homemade and simple. You can finish it in a few minutes' time. It is a good activity with you kids during Easter holidays.

自製滑腸粉
Homemade cheong fun

⬇️⬇️English recipe follows⬇️⬇️
自製滑腸粉

材料：
粘米粉300克
木薯粉50克
蝦米30克
蔥粒適量
乾蔥頭2個 （已去皮）
芫荽碎適量
辣椒仔1隻（打直1開2，去籽）
不鏽鋼盤1個

程序：
1. 預備腸粉豉油：
a. 乾蔥頭，放鑊內，加入芫荽頭及辣椒仔。
b. 中慢火加熱。
c. 加入調味料：
•生抽1湯匙
•老抽2滴
•糖1湯匙
加入清水5湯匙，大火滾起，試一試味，冚蓋，熄火。
2. 調校粉漿：
a. 沾米粉，放入一個大碗內。
b. 木薯粉，放同一個大碗內。
c. 鹽少許，放同一個大碗內。
加入清水600毫升及油1湯匙，攪勻。
3. 在不鏽鋼盤上，掃上油半湯匙。
4. 加入粉漿100毫升在不鏽鋼盤內。
5. 大火煲滾1鑊水，蒸粉漿1分鐘，期間要移動隻鑊，令粉漿鋪平在不鏽鋼盤內，熄火。
6. 取出粉皮，切出適當大小，捲成條狀，放碟上。
7. 在不鏽鋼盤內，加入適量粉漿，灑上蝦米及蔥粒，冚蓋，大火蒸1分鐘，熄火。
8. 取出粉皮，切出適當大小，捲成條狀，放碟上。
9. 腸粉豉油，倒在小碟內。
10. 在腸粉上灑上芫荽碎，淋上適量豉油。
11. 完成，可享用。

Homemade cheong fun

Ingredients:
Rice flour 300g
Tapioca starch 50g
Dried sea shrimps 30g
Green onion cubes appropriate amount
Shallots 2 Nos. (Already peeled)
Coriander cubes appropriate amount
Chili 1 No. (Divide it into 2 shares vertically, seeds removed)
Stainless steel tray 1 No.

Steps:
1. Prepare soy sauce for cheong fun:
a. Shallots, put in a wok. Add in root of coriander and chili.
b. Heat up at medium-low flame.
c. Add seasoning:
•light soya sauce 1 tbsp
•dark soya sauce 2 drops
•sugar 1 tbsp
Add in 5 tbsp of water. Heat up at high flame. Check the taste. Cover up the wok. Turn off fire.
2. Prepare the cheong fun syrup:
a. Rice flour, put in a big bowl.
b. Tapioca starch, put in the bowl.
c. Little salt, put in the bowl.
Add in 600ml of water and 1 tbsp of oil, mix well.
3. Brush 0.5 tbsp of oil in the tray.
4. Add in 100ml of the syrup in the tray.
5. Heat up a wok of water at high flame. Steam the syrup for a minute. Move the wok to make the syrup to be even. Turn off fire.
6. Take the sheet jelly. Cut into appropriate size. Roll it up. Put on a plate.
7. In the tray, add in appropriate amount of syrup. Put dried sea shrimps and green onion cubes. Cover up the wok. Steam for a minute. Turn off fire.
8. Take the sheet jelly. Cut into appropriate size. Roll it up. Put on a plate.
9. The soy sauce, is to be poured into a small plate.
10. Put coriander cubes on top of the cheong fun. Pour appropriate amount of soy sauce on top.
11. Complete. Serve.

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