Hello! Today I bring you a delicious recipe for pork chamorros marinated in guajillo sauce, ancho chile and morita, super delicious to lick your fingers, this recipe is super easy to prepare and I would dare to say that it is perfect for a Christmas dinner 🔥😏

🍰INGREDIENTS:

for the marinade:
-3 wide chili
- 10 guajillo chili
- 3 morita chili
- 4 garlic
- 1/4 onion
- 6 peppers
- 1 handful of cumin
- 4 nails
- Salt
- Water

for the meat:
- 4 pork shanks (about 2 1/2 kg)
-Salt
- 1 steamer
- banana leaf
- Water

⌚TIME:

0:00 intro marinated pork chamorros
0:22 ingredients marinated pork
0:46 preparing the marinade
4:17 the spices for the marinade
5:39 blending the ingredients
7:01 preparing the steamer pot
7:46 using banana leaf
8:23 preparing the pork
8:58 adding the marinade to the meat
9:45 arranging the meat in the pot
11:42 how long to cook marinated pork chamorros
13:39 plating pork chamorros
14:14 tasting the best mukbang pork chamorros




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