This week’s recipe we are taking inspiration from Mark Williams and Swine Life BBQ and giving you all Breakfast Style Ribs! We started with some baby back ribs and got the membranes pulled off and trimmed any hanging or thin meat. We used orange juice for our binder and then seasoned them with Killer Hogs Country Sausage Seasoning Mild. Let them sit for about 30 min while you get your grill going. We used our Rec Tec pellet grill for this but any grill will work. Fire your pit up to 275* and get those ribs on. After 2 hours, we started spritzing with orange juice. We did this every hour until the ribs were done. We cooked them unwrapped the entire time and it took around 5 hours. Once the ribs were tender, approx 202 internal, we let them rest on the counter for about 20 min. Glaze them with a little maple syrup and return to the pit for 10-15 min. Once done, you’ve got yourself the perfect slab of sweet and savory ribs.

Ingredients
Baby back ribs
Killer Hogs Sausage Seasoning
Orange juice
Maple syrup

Directions
Remove membranes from ribs and trim any meat that’s hanging or thin.
Use orange juice as a binder and season with sausage seasoning. Let sit 30 min.
Place on a smoker at 275*
After two hours, spritz with orange juice. Spritz every 2 hours until tender.
Once tender, remove from pit and let rest for 20 min.
Glaze with maple syrup and return to pit for 15 min.
Enjoy!