Today, we're making donuts! Not just any donuts though, we're making very soft, light, and rich tangzhong donuts. These yeasted donuts are some of the best we've tasted, they're soft and decadent treats that practically melt in your mouth. This is definitely a new favorite recipe for us. Watch the video for more!
#tangzhong #donuts #doughnuts
Featuring ‪@SeraphineLisheChannel‬

Reference
TangZhong and Yudane
   • The Guide to Tangzhong and Yudane  

Ingredients
Tangzhong
Bread Flour 15 g
Water 75 g
Main Dough
All of the tangzhong
Bread Flour 325 g
Sugar 50 g
Milk Powder (Full Cream) 35 g
Salt 1 tsp
Freshly Grated Nutmeg (Optional) 1/4 tsp
Instant Yeast 1 tsp
Water 100 g
One whole egg
Butter 45 g