Cranberry Cream Cheese Buns . Hand kneaded buns . This is my delicious recipe.

advice
All formulas of this channel It is recommended to gradually pour water and massage. because the flour is different , water absorption properties are different.
Don't like the smell of oranges. You don't have to wear it.
Resting the dough for the second round can rest from 15 minutes to 40 minutes. Which one is convenient?
This bread tastes even better when the cream cheese is cool (the bread is still soft).
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Ingredients Cranberry cream cheese bread, cut the dough into 8 pieces of 60 grams each.

● Bread flour 180 g.
● All purpose flour 60 g.
● 1/4 teaspoon of salt.
● Sugar 30 g.
● 1/2 teaspoon of yeast
● 1 medium-sized egg
● Fresh milk 60 g.
● Water 50 g.
● Butter 20 g.
● A little orange zest.
● Cranberries 20-25 g.

cream cheese

● 190 g. Cream cheese
● icing sugar
● 30 grams of coarsely chopped cranberries.
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Table of Contents / Shortcuts

00:00 start
00:25 Ingredients
01:40 start massage
02:52 Rest the dough for the 1st round
03:01 Make cream cheese
04:07 Divide the dough
04:14 Forming
05:42 Rest the dough for the second round
06:00 Bake

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