Spinach & Cheese Bread. Hand kneaded bread, delicious and healthy spinach!

advice

To make spinach, if there is no cream like in the clip (Table cream, Half- Half cream), use fresh milk or evaporated milk mixed with a little all-purpose flour (about 1/2 - 1 tablespoon) to make the cream thicker.
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Baked Cheese Spinach Bread Ingredients (cut 51 g x 10 loaves)

● Bread flour 230 g.
● All purpose flour 50 g.
● 1/4 teaspoon of salt.
● Sugar 30 g.
● 1/2 teaspoon of yeast
● 45 grams of chicken eggs (M number)
● Fresh milk 80 g.
● 70 grams of cold water.
● Butter 25 grams (Pop uses salted butter)

Tips :
● All liquids must be cold.

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Table of Contents / Shortcuts

00:00 start
00:19 Ingredients
01:25 start massage
01:58 Rest the dough for the 1st round
02:06 Make spinach stuffing
05:04 After resting the dough
05:15 Divide the dough
05:21 Form
06:35 Rest the dough for the second round
07:13 Bake

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🧡Background music Prod. By Lukrembo Music holiday & kitchen




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