Beef brisket is a classic and beloved cut of meat that's known for its tender, melt-in-your-mouth texture and rich, beefy flavor. When braised with radish, it creates a perfectly balanced dish that's both hearty and refreshing.

The juicy and succulent beef brisket complements the fresh and crunchy radish, making for a delightful explosion of flavors in every bite. It can be made with a variety of seasoning, but it's best with a combination of spice. Like star anise, bay leaves, etc. Those things bring out the best in both the meat and the radish.

Whether you're serving it for a family dinner or a special occasion, this beef brisket with radish is sure to satisfy your cravings for a hearty, flavorful and healthy meal. Hope you enjoy.

Ingredients

500g beef brisket
2 tablespoon of cooking wine
1 white radish
3 tablespoons of peanut oil
a piece of ginger
several scallions
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of chu hou paste
1 star anise
2 bay leaves
1 piece of Chinese cinnamon
1 teaspoon of salt