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　Chocolate cake
（１２ｃｍ×４、１５ｃｍ×２、２１ｃｍ×１）
Chocolate　 125g
Butter　　　　 100g
Heavy cream　 80g

Egg yolk　　　　　 5個
Sugar　 100g

Cake flour　　　 　　35g
Cocoa powder　80g

Egg white　　　　 　5個
Sugar　 100g

(１５cm×１）
Brandy　　　　　　　45g
Chocolate 200g
Heavy cream 200g

Steam in a 170℃ oven for 40-50 minutes.


（１8cm×１）
Chocolate 100g
Butter 80g
Heave cream 64g

Egg yolk 4個
Sugar 80g

Cake flour 28g
Cocoa powder 64g

Egg white 4個
Sugar 80g

（１８cm×１）
Brandy　　　　　　　54g
ト Chocolate 240g
Heavy cream 240g


Steam in a 170℃ oven for 40-50 minutes.



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#Gateau chocolat
#How to make
#Professional recipes
#Sweet class
#Patissier