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0:00 Chocolate Mousse Cake
0:14 The Chocolate Cake
6:36 The chocolate Mousse
9:19 The chocolate Glaze

The Chocolate Cake (Step 1)
100g Chocolate (73%)
100g/ml Coffee
40g/ml Oil
4 Egg Yolks (from eggs that weighs 58-60g each with shell)
60g All Purpose Flour
10g Rice Flour
10g Cocoa
6g/1tsp. Baking Powder
4 Egg Whites (from eggs that weighs 58-60g each with shell)
120g Fine Sugar

The Chocolate Mousse (Step 2)
300g/ml Whipping Cream( For whipping)
200g/ml Whipping Cream
150g Brown Sugar
200g Chocolate (73%)

The Chocolate Mirror Glaze (Step 3)
180g Dark,Brown Sugar
70g Glucose
100g/ml Water
60g Cocoa
140g/ml Whipping Cream
7 Gelatine Sheets

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