▷Ingredients(φ15cm round mold):
■Cocoa sponge
2 egg white
60g sugar
2 egg yolks
55g cake flour
5g cocoa powder
20g milk
10g oil

■Sugar syrup
20g hot water
10g sugar

■Chocolate mousse
2 egg yolks
30g powder sugar
180g milk
200ml heavy cream
15g sugar
40g Couverture white chocolate
60g Couverture milk chocolate
60g Couverture bitter chocolate

1.5g×3 sheet gelatin

If you like it, please click 'Like' and Subscribe.
   / @hidamaricooking