In this video, I will be showing you how to make Panangai Paniyaram/Fried Palm Sweet. I haven’t made Panangai Paniyaram in many years. It is super tasty and everyone should try it, it was super popular in Sri Lanka. Please enjoy watching and making this Amazing Panangai Paniyaram :)

Panangai Paniyaram Ingredients:
Coconut - ½
Palm pulp - 750ml
Plain/All purpose flour - 1kg
Sugar - 2 cups (around 500g)
A pinch of salt
Bicarbonate of soda - ½ teaspoon
Some oil

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Cameraman : Kavin Ruban
Editor : Kavin Ruban