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Modify the cake flour of Basic Vanilla Cookie Recipe from 8g to 68g ‼️


Let me tell you more about the Crack Cookie' made today :)
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Hello, this is ‘siZning’.

Today, I baked the 'Crinkle Cookie'
with a crispy on the outside and a chewy texture in the inside.
You can add various powders to make crinkle cookies of different flavors.

It's so easy to make and zero percent of failure!
So delicious crinkle cookies :)
Try to make it through the video.

Storage : When stored at room temperature, seal well and please eat it within 2-3 days, Or when storing for a long time, sealed it well and keep it frozen. It is also delicious to take out frozen products and take them out at room temperature for a while before eating them.


[Crinkle Cookie Success Point]

1. Use the butter that has been left at room temperature.

2. When mixing ingredients such as sugar and eggs, mix only until they blend well.
If you whip too much, the crack of the cookie will do not come out well ~!

3. Give some rest time in refrigerator so that it is baked without spreading.

4. If you bake according to the oven time in the video, the outside will be crispy, and the inside will be chewy texture.
If you want to bake with a whole crispy texture cookie, bake it 2-3 minutes more.


🧡 ingredients

🔸 Butter batter (amount of 1 type cookie)
Butter 50g
Sugar 60g
Egg yolk 1ea
Salt a little
Vanilla essence a little

🔸 Basic vanilla cookie (8 servings)
Cake flour 68g
Almond powder 20g
Baking soda 1g
Baking powder 2g

🔸 Red velvet cookie (8 servings)
Red yeast rice powder 7g
Cocoa powder 2g
Cake flour 60g
Almond powder 20g
Baking soda 1g
Baking powder 2g

🔸 Green tea cookie (8 servings)
Green tea powder 4g
Cake flour 62g
Almond powder 20g
Baking soda 1g
Baking powder 2g

🔸 Choco cookie (8 servings)
Cocoa powder 5g
Cake flour 62g
Almond powder 20g
Baking soda 1g
Baking powder 2g


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‘siZning' We will come to you with good videos and recipes from now on.
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