#Santa cookie #Teddy bear cookie #Santa bear #Christmas #Christmas baking #Christmas cookie #Butter cookie #


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hello! I'm "Baking Again Today". 😊
Today, I made a cute Santa bear and pretty Christmas cookies using crunchy and delicious butter cookie dough!
These cookies can be made quickly without needing to rest in the refrigerator. Plus, it's really, really cute and pretty. ❤
I made it in the shape of a Santa bear, tree, cane, mug, and wreath, but you can feel free to make it in other shapes. 😊
A simple and pretty packaging method is also provided at the end of the video, so please refer to it and make a pretty Christmas gift!

Well, I hope you have fun baking today too. 😊




* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- Piping tip : ( https://link.coupang.com/a/biMtQ4 )
- Packaging box: ( https://link.coupang.com/a/biMd6B )
- Christmas Coated Paper : ( https://link.coupang.com/a/biMfi1 )
- Christmas ribbon string: ( https://link.coupang.com/a/biMeSD )
- Snowflake sprinkles: ( https://link.coupang.com/a/biMfse )
- Christmas Sprinkles: ( https://link.coupang.com/a/biMfFL )
- Red food coloring: ( https://link.coupang.com/a/biMfTv )
- Green food coloring: ( https://link.coupang.com/a/biMf3g )
- Matcha powder: ( https://link.coupang.com/a/biMgfN )
- Cocoa powder: ( https://link.coupang.com/a/biMgqs )
- White compound chocolate: (https://link.coupang.com/a/biMgLZ)
- Dark compound chocolate: (https://link.coupang.com/a/biMgWp)





🎄🎅 Santa Bear & Christmas Butter Cookie 🎄🎅


** If cookies spread when baking: If the butter temperature is high, they may spread. The optimal temperature for butter is 22-23℃. If you want to bake it without it spreading, squeeze the dough and then place the oven pan in the refrigerator for about 10 minutes to harden and then bake it. It will spread less.
Also, please note that if you squeeze the dough with a large piping tip, it will be thicker and may spread out a little more. 😊

** If the cookie dough is too hard: This dough is not easy to squeeze. If it is easy to squeeze, the cookie will bake more spreadably, so it will feel slightly hard, but if it is too hard, this may be the cause. First, if the weather is cold and the butter temperature is low, the dough may be hard. In this case, microwave the butter 1-2 times for 5 seconds each to make it soft before using. Alternatively, you can add a small amount of milk to the dough and mix to form a suitable consistency.

** For reference, when piping the dough, hold the piping bag in the middle, not the end, to make it easier to pipe. It is much more difficult to squeeze by holding the end. Be sure to hold the middle part and squeeze! **



▶ Ingredients ◀ 10 santa bear cookies, 5 christmas canes, 8 mug cups, 9 trees, 5 Christmas wreath cookies (about 37-38 pieces)
🔥 Bear Cookies: Preheat at 356℉(180℃), bake at 330℉(165℃) for 13 minutes
🔥 christmas canes and mug cups cookies: Preheat to 356℉(180℃), bake at 330℉(165℃) for 10-11 minutes.
🔥 Tree, christmas wreath cookies: Preheat to 356℉(180℃), bake at 330℉(165℃) for 12-13 minutes.


✏ Butter dough
150g unsalted butter
80g sugar powder
2g salt
40g eggs
2g vanilla extract


1.
60g cake flour
10g almond flour (if you don't have it, you can substitute cake flour)

2.
60g cake flour
10g almond flour
1g cocoa powder
1.5g red food coloring (add 1g and add 3 more drops)

3.
50g cake flour
10g almond flour
4g matcha powder
1 drop of green food coloring


✏ Other
60g white compound chocolate
10g dark compound chocolate
Sprinkles for decoration


◼ Storage method ◼
- Store in an airtight container with silica gel at room temperature and consume within 5 days. If you want to store it longer, seal it well, store it in the freezer, and eat it within 3 weeks.






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