Welcome to Jeff & Jo's Puerto Rican Kitchen, where we show you how to make easy, authentic Puerto Rican recipes. This is Day 7 of our special COVID-19 quarantine series, where we are putting out a new video, every day for 14 days to keep you company while you practice social distancing to slow the spread of the corona virus. Just because you are at home doesn't mean you need to be bored!

We are halfway there!!

In this episode we are making a very traditional Puerto Rican stew: asopao de gandules. Pigeon pea stew is a super easy and delicious recipe. We are also adding some super delicious plantain balls to make this even better! It does not get more Puerto Rican that this! We continue our quarantine cooking marathon!

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/asop...

Ingredients:

2 tbs oil
5 chicken wings
1/2 cup sofrito
1 tbs sazon
1 can tomato sauce
1 lbs dried pigeon peas (soaked overnight)
6 cups water
2 c Chicken broth
½ c Chopped cilantro
¼ c olives
1 c chopped squash
½ c rice
1 onion
3 cloves garlic

Bolitas de platanos:
2 plantains
1 tbs achiotte oil
½ tsp salt
1 tbs flour