Incredibly delicate creamy cheesecake on a sandy bottom decorated with airy meringue that melts on the tongue.
The most delicate cake I've ever had! Everyone will be asking for this recipe
How to make the most delicious cake

❗ Please note that the baking times and temperatures shown in the video are approximate and may vary depending on the type of oven you have and many other factors.

CAKE FOR THE BOTTOM
250 g / 8.8 oz flour
1 teaspoon of baking powder
150 g / 5.3 oz butter (cold)
1/2 cup powdered sugar
1 egg
2 yolks

COTTAGE CHEESE
1 kg / 2.2 lb ground cottage cheese
2 eggs
4 egg yolks
1 glass of sugar
2 teaspoons vanilla sugar
80 g / 2.8 oz cream or vanilla pudding
3 cups of milk
1/2 cup vegetable oil

MERINGUE
6 egg whites
1 cup of sugar

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