परवल की सब्ज़ी/ Parwal ki sabzi
From my mother's kitchen by Arshia Zaidi From my mother's kitchen by Arshia Zaidi
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 Published On Jun 5, 2023

A tasty recipe of Parwal (pointed gourd ).

Ingredients

●Pointed gourd ( परवल)-250 gm
●Onion paste (प्याज़)3 tablespoon
●Garam masala (गरम मसाला)pinch
●Salt (नमक)/4 teaspoon
●Red chili 🌶️ powder (लाल मिर्च पाउडर)-1/4 teaspoon
●Cooking oil (कुकिंगऑइल)-4 tablespoon

try this recipe once & you are going to love it .if you like the recipe pls subscribe my channel.

Thank you
Best regards
Arshia Zaidi

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#lunchtime

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